Seeing the vibrant summer eggplants, peppers, tomatoes and fresh ears of corn come into our stores sparks some instant kitchen inspiration. When I see something that’s both in season and on sale, I pounce and start brainstorming meals right away.
Some of my favorite vegetable-centric meals are influenced by Yotam Ottolenghi, whose approach toward vegetables has changed the way that I cook. Though I’m no longer a vegetarian, I’ve come to view meat as a treat, not as a necessity to fill out my meal. Ottolenghi’s recipes honor the bright flavors of vegetables, celebrating them and turning them into dishes that are so satisfying that I don’t miss having meat as an entrée.
Here are some ingredients I like to have on hand when I’m throwing together my summer veggie meals:... Read More