Not Eating Meat? No Problem! | Food and Drink

Elizabeth Smith

Moo shu pork pancakes. Spicy mole beef chili. Tandoori chicken. When I was younger, my parents were creative and ambitious home chefs. Yet when Lent rolled around and we cut meat out of our menu on Fridays or for the whole 40 days, it was the simplest dishes like meatballs and burgers we missed the most. 

These days, however, meat-free Fridays aren’t the only reason to try these delicious alternatives in your favorite meat dishes. I’ve picked a few products that will help you create meatless meals in minutes.