If you know me, you know I love shrimp. Grilled, pan fried, deep fried, coconut battered – you name it, I love it. So it should come as no surprise that when the SacFoodies were offered the chance to try Rubio’s new sustainable shrimp offerings, I jumped on the opportunity.
While I’ve always been a fan of Rubio’s shrimp tacos, I recently made a lifestyle change that prohibits me from eating non-sustainable meat. As you can imagine, this modification eliminated many of my favorite quick lunch/dinner stops. However, I was thoroughly impressed upon walking into Rubio’s and learning that the brand is diligently working to expand its menu with innovative recipes, ranging from sustainable shrimp tacos to Atlantic salmon burritos, sustainable tilapia items and much more... Read More