Cooking With Almond Butter | Food and Drink

I remember a time when there was no such thing as “nut butter.” There was peanut butter, smooth or crunchy, and it was not very natural at all. It was full of sugar and hydrogenated oil and no one knew any different. As “health foods” gained popularity, companies began producing natural peanut butter made simply from peanuts and maybe a little salt. A far better option than the hydrogenated fare!